Vegan Recipe: Egg McMuffin Breakfast Sandwich | Edgy Veg

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Nope, that’s not an egg, or Sausage… I used only plants to make this vegan McDonalds recipe! You are going to love this vegan egg substitute!! Some tofu and a little bit of elbow grease can go a long way in making you the breakfast sandwich you loved eating before you went plant-based! Sausage egg McMuffin? Don’t mind if I do!!!!

Are you loving these McDonalds recipes? Then help me reach 500 likes on this video!

Full recipe with pretty pictures can be found on my blog here:

To make this recipe you will need:

english muffin
vegan sausage recipe here:
silken tofu
nutritional yeast
coconut oil
Vegg powder
fine black salt
chickpea flour
non-GMO cornstarch
almond or soy milk (as needed)

I’m the Edgy Veg, a regular gal who wants you to be able to make delicious easy vegan recipes; whether you’re a veteran, becoming a vegan or just like vegan food! Hopefully my vegan cooking will help you love what you eat regardless of your food preference!

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Awesome shooting by: Still Current Studios
Editing by: Dave Sherren GET THE NEW COOKBOOK:

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7 thoughts on “Vegan Recipe: Egg McMuffin Breakfast Sandwich | Edgy Veg

  1. What’s the matter?! You seemed so “blah” in this video….NOTHING like your regular happy go funny self….💋💋

  2. I just made these and they worked out perfectly! I didn’t have silken tofu so just used my firm tofu and came out delicious! Thank you

  3. You look really miserable and unsure of yourself in this video. You seem to be asking us what you’re doing, like “the chickpea flour uhh… thickens it? I guess?”
    We’re watching because we thought you’re supposed to know.

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