KIMCHI RECIPE (Vegan) – Easy Step-by-Step Guide

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Finally!!! I’m showing you guys an easy and authentic vegan kimchi recipe. This batch was SO delicious, I honestly can’t stop eating it. I hope you guys try this recipe out – I know it’s a lot to take in and it might seem a bit confusing, but I tried to outline it for you guys so it makes sense. Please watch the whole video before attempting to make it!

BLOG POST WITH ALL INFORMATION –

SKIP TO DIFFERENT SECTIONS OF THE VIDEO –

What is Kimchi? 0:22
How do you eat it? 1:48
Summary of the different steps 3:00

THE RECIPE –
Step 1 – Preparing the vegetables 5:42
Step 2 – Making the kimchi paste 9:08
Step 3 – Mixing the cabbage & paste together 14:41
Step 4 – Fermentation 17:25

What to do with over-fermented kimchi? 18:19
Where do I find the ingredients? 18:48

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7 thoughts on “KIMCHI RECIPE (Vegan) – Easy Step-by-Step Guide

  1. Do you leave it outside 24 hours with an open lid? And afterwards? Just put it in the fridge. Open or closed? 🤔

  2. Hi Rose! I can’t find korean red pepper flakes in my country, but I have found korean red pepper paste. Can I use that to make kimchi? Thanks for your help!

  3. Kimchi has probiotics so thats is one of the best benefits of consuming these. they detox the toxins that we get in our body due to the pesticides used in the produce we eat

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